Lunch

Monday - Friday From 11:30AM


ANTIPASTE e INSALATA


House Marinated Olives

nicoise, picholine, green & black provencales - $9


Calamari Fritto

Teatro tzatziki - $15


Beef Carpaccio

chipotle mayonnaise, avocado - $18


Caesar Insalata

alberta bacon, anchovy dressing, grilled lemon, parmigiano - $14


Caprese Insalata

gull valley tomatoes, prosciutto di parma, mozzarella de buffula - $16


Minestrone Soup

arugula pesto, parmigiano - $9


SANDWICHES e PIZZA

sandwiches served with housr frites & organic greens


Merguez Lamb Burger

spiced ground lamb, romaine, gull valley tomatoe, tzatziki - $17


Grilled Alberta Beef Burger

fresh ground tenderloin, lettuce, tomatoe, house cured pickle, appenzeller - $17

* add thick sliced house cured bacon - $3


Salmon Burger

hand chopped salmon, ginger, green onion, lettuce, tomato, herbed mayo - $16


Red Wine Marinated Striploin Sandwich

sauteed marinated beef striploin, roast garlic mayo, purple mustard, romain - $18


Pulled Roast Chicken Flatbread Sandwich

rotisserie chicken, avacado, tarragon, lime, bacon, fried egg - $17


Margherita Pizza

teatro tomato sauce, mozzarella, fresh basil - $16


Market Pizza

ask your server for daily selection - market price


PASTA e RISO


Linguine al Nerro de Spia

sauteed calamari, italian salami, basil pesto - $24


Rigatoni

house-made lamb sausage, mashed pea, mint, pecorino - $22


Ravioli

sheep ricotta, pancetta, green asparagus - $26


Spaghetti

fresh tomatoe, clams, chopped romaine, garlic, bacon - $22


Gnocchi

grilled chorizo, crushed tomato, garlic, argula - $18


Cannelloni

scallop, lobster, shrimp, lobster bechamel, house-made pasta - $39


Markey Risotto

ask your server for daily selection


PESCE e CARNE


Grilled Beef Skirt Steak

caramelized shallot-dijon mustard jus, arugula, house-cut frites - $21


Mussels in Miso

miso, ginger & soy steamed, marinated carrot & cucumber salad - $17


Rotisserie Free Range Chicken

teatro frites, tomato salad, poussin jus - $16


Market Fish

ask your server for daily selection

Dinner

Served nightly from 5:00PM


ANTIPASTI


Daily Flatbread

ask for today's selection - $14


Market Fresh Soup

seasonal garnish - $14


Calamari Fritto

teatro tzatziki - $16


Charcuterie

artisan meats, house made pate, teatro chutney - $30


House Marinated Olives

nicoise, picholine, green & black provencales - $11


Oysters on the Half Shell

half dozen, lemongrass jelly - $21


Quebec Foi Gras Ballotine

green bean & duck prosciutto insalata, dry fig brioche - $22


Alberta Beef Carpiccio

chipotle-avocado mayo, focaccia lace, fleur de sel - $19


Spanish Serrano Ham

butter, pickles - $24


Heirloom Tomato Bruschetta

blue crab, parmigiano, olive, baby basil - $18


Alberta Bison Tartare

triple creme brie crostini, arugula insalata, quail egg - $18


INSALATA


Panzanella

seared scallop, coppa ham, crouton, tomato, mint, roasted garlic vinaigrette - $20


Caesar

panko crusted duck egg, shaved parmigiano, farm bacon - $16


Smoked Salmon Caprese

red & yello gull valley tomato, mozzarella di bufala, caper - $20


Pappardelle

grilled lobster, green curry mayo, avocado-cilantro-lime jus, baby shiso - $18


PASTA e GRANO


Canneloni

fresh lobster, scallop, shrimp, lobster bisque, parmigiano - $40


Pappardelle

braised rabbit ragu, fresh rosemary, parmigiano - $32


Grilled Polenta

spicy tomatoe sauce, mozzarella de bufala, arugula pesto - $24


Rigatoni

house-made lamb sausage, rapini, lamb merguez, lemon, mint, pecorino - $30


Risotto

fairwind farms goat cheese, grilled iberico chorizo, arugula, ras el hanout - $36


Tagliatelle

saffron carbonara, coppa ham, grilled scampi - $38


Black Linguine

calamari alla plancha, salami, chili, garlic, basil pesto - $24


Spaghetti

savoury clam, sweet pea, chopped romaine, house cured bacon - $26


Sheep Ricotta Ravioli

pancetta-green asparagus fricassee, olive oil, black pepper - $26


PESCI


Grilled Jumbo Prawns

potatoe gnocchi, savoury clam, tomatoe, horseradish - $38


Grilled Albacore Tuna

tomato concassee, ginger-scallion aioli, warm cucumber - $34


Seared Giant Scallop

grilled chorizo, soft polenta, arugula pesto, caponata crostini - $38


Poached Atlantic Salmon

poached medium rare, fingerling potato, sweet pea, beech mushroom, tomato confit, salsa verde - $32


1 1/4 LB Fresh Lobster

lobster claw fricassee, grilled tail, asparagus, vanilla-preserved lemon beurre blank - Market Price


Daily Market Fresh Fish

ask for today's selection


PIATTI DI CARNE


Grilled Beef Striploin

wasabi mashed potato, haricot vert, red pepper aioli - $38

add grilled prawn - $8 each


Grilled Chateaubriand for Two

gorgonzola cream, soft polenta, heirloom carrot fricassee, oyster-mushroom-spinich fricassee - $100


Broek Farm Chop alla Planche

mustard flan, pickled beech mushroom, sage jus - $32


Honey-Rosemary Seared Duck Magret

polenta verde, carmelized cippolini, pancetta-mission fig fricassee - $34


Alberta Lamb Terzetto

grilled chop, leg, sausage, sundried tomatoe gnocchi, portobello-arugula insalata, rosemary jus - $42


Milk Fed Veal Striploin alla Milanese

creamy spaetzle, green olive, spicy rapini, fried caper - $38


Daily European Rotiserie

ask for today's selection

Dolce

Tiramisu alla Mirella

Berloni family recipe - $14


Tasting of Creme Brulee

daily selection - $12


Velvet Cake (gluten free)

mascarpone cream, strawberry insalata - $12


Choclate Varieta

chocolate marquis, milk chocolate semifreddo, cocoa ginger madeleine - $14


Banana Cream Tart

orange rum granita - $12


Raspberry Shortcake

white chocolate anglais - $12


House-made Fresh Sorbets

daily selection


Artisan Chesse Selection

canadian, french & italian artisan chesses - $19

Wine

Occupying the original bank vaults, Teatro's wine cellar houses up to 10,000 bottles and comprises over 800 Labels with a focus on Bordeaux and Italian red wines to compliment some of the Menu's hearty Italian flavours.


By investing in wine futures and cellaring new releases on-site, we allow ourselves the luxury of offering wines with some age at a far more attractive price.


If you have any questions about a special bottle, please contact our cellar master, Toshi Korino at 403-290-1012. Cellar tours are available upon request, please ask your server or host.

Make a Reservation

Just tap the number below and reserve your table now.


403-290-1012